Last night, the Cub’s prepared a meal for invited guests to gain their Chef’s badge. Despite the awful snowfall, most of the Cubs turned up to prepare the meal.
The specially invited guests, Nick – Group Scout Leader, John – Assistant Scout Leader & Lisa – John’s wife, were treated to a starter of pate or soup, a main course of Cumberland sausages, potatoes, carrots and broccoli and a sweet of home made apple pie (actually made at the hall that night!) and custard. As well as cooking, the Cubs served the meal and provided tea to drink.
The guests agreed that they’d had a very enjoyable meal and it was very well cooked and presented.
Congratulations to the Cub’s who earned their badges.
More photos are available in the Gallery.
